May 26, 2021
The origin of California roll
California roll is not traditional Japanese sushi. It was made in California. American people were not familiar with typical sushi shaped by hand, which has seafood ingredients on its top. Because at that time, American didn't have a custom of eating row fishes like people in some Asian countries. So, American were reluctant to eat sushi. That's was the reason that California roll showed up.
It was 1963, the name of sushi restaurant " Tokyo Kaikan", which was located in Little Tokyo in Los Angelus served California roll to American customers in order to be easier for American to eat sushi without hesitation. However, it wasn't successful at once. Even "nori" was unfamiliar for American people. The beginning, many people peeled "nori" off was caused of its eerie color and looks.
An original California roll's ingredients were mixture of king club and avocado dressed with mayonnaise. Unluckily, now king club is too expensive to be put inside of California roll. Now instead of real club, there is imitation club stick has used for it.
Personally, I haven't eaten a California roll before I came to U.S. After the first bite of it was not bad, I thought. Any low fishes were not inside of it, so it tasted a vegetable sushi for me. As far as I'm concerned, I prefer traditional sushi. However, sometimes a California roll attracted me especially a regular seafood ingredients sushi is too expensive at a store.
The oOrigin of California rRoll
In English, the first letter of all nouns, verbs, adverbs, adjetives, etc., is capitalized in the title.
The California roll is not found in traditional Japanese sushi.
It was made in California.
American peoples were not familiar with typical sushi, which is shaped by hand, which and has seafood ingredients on itson top.
"Were not" is often said/written as "weren't".
Because at that time, Americans didn't have athe custom of eating roaw fishes like people in some Asian countries did.
So, Americans were reluctant to eat sushi.
That's was the reason that the California roll showed up.
It was 1963, the name of and the sushi restaurant, which was named " Tokyo Kaikan", which was and located in Little Tokyo in Los Angeluses, served the California roll to American customers in order to for it be easier for Americans to eat sushi without hesitation.
However, it wasn't successful at oncefirst.
Even "nori" was unfamiliar forto many American peoples.
TIn the beginning, many people peeled the "nori" off was becaused of its eerie color and looks.
AnThe original California roll's ingredients were a mixture of king clurab and avocado, dressed with mayonnaise.
Unluckily, now king clurab is too expensive to be put inside of a California roll.
Now, instead of real clurab, there is imitation cla crab sub sticktute that has used for it.
Personally, I havedn't eaten a California roll before I came to U.S. After I took the first bite of it was not bad, I thought, I thought it wasn't that bad.
Any low fishes were notThere wasn't any lower-quality fish inside of it, so it tasted alike vegetable sushi forto me.
AThough as far as I'm concerned, I prefer traditional sushi.
However, sometimes a California roll attracteds me, especially awhen regular seafood ingredients for sushi isare too expensive at a store.
Feedback
Great Job! Just a few corrections!
May 26, 2021
Thank you so much for you nice correction and comments. Have a nice day!
|
The origin of California roll The In English, the first letter of all nouns, verbs, adverbs, adjetives, etc., is capitalized in the title. |
|
California roll is not traditional Japanese sushi. The California roll is not found in traditional Japanese sushi. |
|
It was made in California. This sentence has been marked as perfect! |
|
American people were not familiar with typical sushi shaped by hand, which has seafood ingredients on its top. American "Were not" is often said/written as "weren't". |
|
Because at that time, American didn't have a custom of eating row fishes like people in some Asian countries. Because at that time, Americans didn't have |
|
So, American were reluctant to eat sushi. So, Americans were reluctant to eat sushi. |
|
That's was the reason that California roll showed up. That |
|
It was 1963, the name of sushi restaurant " Tokyo Kaikan", which was located in Little Tokyo in Los Angelus served California roll to American customers in order to be easier for American to eat sushi without hesitation. It was 1963 |
|
However, it wasn't successful at once. However, it wasn't successful at |
|
Even "nori" was unfamiliar for American people. Even "nori" was unfamiliar |
|
The beginning, many people peeled "nori" off was caused of its eerie color and looks.
|
|
An original California roll's ingredients were mixture of king club and avocado dressed with mayonnaise.
|
|
Unluckily, now king club is too expensive to be put inside of California roll. Unluckily, now king c |
|
Now instead of real club, there is imitation club stick has used for it. Now, instead of real c |
|
Personally, I haven't eaten a California roll before I came to U.S. After the first bite of it was not bad, I thought. Personally, I ha |
|
Any low fishes were not inside of it, so it tasted a vegetable sushi for me.
|
|
As far as I'm concerned, I prefer traditional sushi.
|
|
However, sometimes a California roll attracted me especially a regular seafood ingredients sushi is too expensive at a store. However, sometimes a California roll attract |
You need LangCorrect Premium to access this feature.
Go Premium