Korean Sticky Rice Cakes

There is a Korean traditional dessert called tteok.

Tteok is Korean rice cakes and they are made by steaming or boiling grain powder.

When celebrating traditonal festival days, we usually eat tteok.

The Chuseok which is Moon Festival in August, people eat Songpyeon tteok.

When a baby's first 100 day, we prepare Backseolgi tteok and share it to our neighbors.

When Dongji which is the winter solstice, my mother used to give us Susupat tteok.

I am happy that I can eat these various kinds of tteoks.