April 11, 2021
Day - 8. Target language, Kazakh culture.
English and German are popular languages in Europe. I have a plan to go to Switzerland, I want to complete my master's degree in Finance there. If I have free time and extra money, I will travel to Interlaken.
I live in the Republic of Kazakhstan, study at National University in Almaty. The culture of Kazakhstan is the independent thing that develops in different areas in its own way. The level of cultural development in northern Kazakhstan is weaker than in southern one. Previously, there was a conscious elimination and destruction of traditions throughout the twentieth century. During the seventy-year Soviet period, Kazakhstan fought against the remnants of the past. In Kazakhstan, traditions are taken seriously.
In many ways, Kazakh cuisine is similar to the cuisines of the neighboring countries of Kyrgyzstan, Uzbekistan, China, Russia, and slightly differs in the technology of preparation and recipe. Most of the traditional Kazakh dishes are hearty meat and flour dishes. Lamb, beef, horse meat, and less often camel meat is widely used for cooking.
Thanks for reading!
English and German are popular languages in Europe.
I have a plan to go to Switzerland, I want in order to complete my master's degree in Finance there.
If I have free time and extra money, I will travel to Interlaken.
I live in the Republic of Kazakhstan, and study at National University in Almaty.
The culture of Kazakhstan is thean independent thing that develops its own way in different areas in its own way.
An alternative:
The culture of Kazakhstan is multifaceted; it has different aspects depending on the area.
The level of cultural development in northern Kazakhstan is weaker than in the southern one.
Previously, tThere whas been a conscious elimination and destruction of traditions throughout the twentieth century.
During the seventy-year Soviet period, Kazakhstan fought against the remnants of the past.
In Kazakhstan, traditions are taken seriously.
In many ways, Kazakh cuisine is similar to the cuisines of the neighboring countries of Kyrgyzstan, Uzbekistan, China, Russia, andwith only slightly differences in the technology of preparation and recipe.
Most of the traditional Kazakh dishes are hearty meat and flour dishes.
Lamb, beef, horse meat, and, less often, camel meat is widely used for cookingare common ingredients.
Thanks for reading!
Feedback
Very interesting! Good luck with your studies.
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Day - 8. Target language, Kazakh culture. |
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English and German are popular languages in Europe. This sentence has been marked as perfect! |
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I have a plan to go to Switzerland, I want to complete my master's degree in Finance there. I have a plan to go to Switzerland |
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If I have free time and extra money, I will travel to Interlaken. This sentence has been marked as perfect! |
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I live in the Republic of Kazakhstan, study at National University in Almaty. I live in the Republic of Kazakhstan |
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The culture of Kazakhstan is the independent thing that develops in different areas in its own way. The culture of Kazakhstan is An alternative: The culture of Kazakhstan is multifaceted; it has different aspects depending on the area. |
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The level of cultural development in northern Kazakhstan is weaker than in southern one. The level of cultural development in northern Kazakhstan is weaker than in the south |
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Previously, there was a conscious elimination and destruction of traditions throughout the twentieth century.
|
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During the seventy-year Soviet period, Kazakhstan fought against the remnants of the past. This sentence has been marked as perfect! |
|
In Kazakhstan, traditions are taken seriously. This sentence has been marked as perfect! |
|
In many ways, Kazakh cuisine is similar to the cuisines of the neighboring countries of Kyrgyzstan, Uzbekistan, China, Russia, and slightly differs in the technology of preparation and recipe. In many ways, Kazakh cuisine is similar to the cuisines of the neighboring countries of Kyrgyzstan, Uzbekistan, China, Russia, |
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Most of the traditional Kazakh dishes are hearty meat and flour dishes. Most of |
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Lamb, beef, horse meat, and less often camel meat is widely used for cooking. Lamb, beef, horse meat, and, less often, camel meat |
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Thanks for reading! This sentence has been marked as perfect! |
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