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marsh_mallow

May 9, 2026

0
Ready Meals

I don't like eating ready meals, but I always end up choosing them. Nowadays many restaurants like using ready meals or frozen food to serve their customers, because they're cheap and convenient. If they use fresh ingredients, there's going to be some loss every day, but if they use frozen stuffs, then they can just put them into the refrigerator and keep them for a long time.

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Ready Meals


Ready Made Meals Ready Made Meals

I don't like eating ready meals, but I always end up choosing them.


I don't like eating ready made meals, but I always end up choosing them. I don't like eating ready made meals, but I always end up choosing them.

Nowadays many restaurants like using ready meals or frozen food to serve their customers, because they're cheap and convenient.


Nowadays, many restaurants like using ready made meals or frozen food to serve their customers, because they're cheap and convenient. Nowadays, many restaurants like using ready made meals or frozen food to serve their customers, because they're cheap and convenient.

If they use fresh ingredients, there's going to be some loss every day, but if they use frozen stuffs, then they can just put them into the refrigerator and keep them for a long time.


If they use fresh ingredients, there's going to be some lossfood that goes bad every day, but if they use frozen stuffs, then they can just put them into the frefrigeratoezer and keep them for a long time. If they use fresh ingredients, there's going to be food that goes bad every day, but if they use frozen stuff, then they can just put them into the freezer and keep them for a long time.

Refrigerator is cold, freezer is freezing cold When you said “there is loss every day” after introducing the idea that frozen food is cheaper in the last sentence, I thought you meant the restaurant loses money using fresh ingredients. I changed the sentence to clarify it’s the food itself they lose (which can imply money also).

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