チキンライス

今日の昼食はチキンライスです。チキンライスと聞いて何を思い浮かべますか？どの風な料理を感じますか？私にはたいてい東南アジア風のチキンライスを思い浮かべます。シンガポールとかタイとかマレーシアとか国で見つけることができます。これらの国のチキンライスはソース以外はほとんど同じです。ゆで鶏肉と、その鶏脂と肉の味が染み込んだゆで汁で炊いてご飯に、ソースをかけて食べる料理です。今日はタイのチキンライスのお店にいるので、ソースは一種類の唐辛子と生姜のソースです。このソースは甘くて辛くてとても美味しかったです。ご飯の味は優しくて、乗せた鶏肉は柔くて、一緒に食べると素晴らしいコンボです！サイドは冬瓜とネギ入った鶏スープがあります。私はお腹すいすぎて、食べ物も美味しすぎて、10分以内全部食べました。来週また食べるかもしれません。

I ate chicken rice for lunch today. What do you think of when you hear “chicken rice”? What style of food do you think of? For me I usually think of South East Asian style chicken rice. You can usually find it in countries such as Singapore, Thailand, and Malaysia. The difference in style between these countries are usually in the sauces offered with the chicken rice. The meal consists of poached chicken, rice that is cooked in the poaching liquid, as well as the specialty sauce. Today I went to Thai-style shop, and so they offered a sauce that is made with chili and garlic. The sauce was sweet, spicy, and totally delicious. The flavor of the rice was delicious and easy to eat, and the chicken meat was tender: what an incredible combination. There is also a side of chicken soup with winter melon and spring onion. As I was too hungry and the food was too delicious I finished everything in under 10 minutes. I may eat this again next week.